{"title":"coffees","description":null,"products":[{"product_id":"58k-blend","title":"58k gang","description":"\u003cp\u003e\u003cstrong\u003e58k gang\u003c\/strong\u003e, unite. nothing too fancy, just a straight forward, medium roast, mild acidity, medium body blend. more on the toasted nut and chocolatey side of the spectrum with very subtle citrus. currently around the power law floor, 58k (to be specific, $58,420.69) is a price that will remain in bitcoin lore long after the last coin is mined. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eblend components\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50% peru \/ cajamarca \/ chirinos cooperative \/ fully washed \/ caturra \/ certified organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e20% colombia \/ tolima \/ asprasar cooperative \/ fully washed \/ castillo, caturra, colombia \/ certified organic\u003c\/li\u003e\n\u003cli\u003e20% guatemala \/ huehuetenango \/ codech cooperative \/ fully washed \/ bourbon, caturra, catimor, pache field blend \/ certified organic\u003c\/li\u003e\n\u003cli\u003e10% ethiopia \/ yirgacheffe \/ dame debaye washing station \/ fully washed \/ g2 heirloom \/ certified organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eroasting info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epre-roast blend roasted to about a 15% moisture loss in around 11:23, dropping at 404.5 °f\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eon an old school 60 kg drum roaster at the moment, but we're stepping into the 21st century with convection (not a loring)\u003c\/li\u003e\n\u003cli\u003efirst crack around 9:00\u003c\/li\u003e\n\u003cli\u003e20.5% development \/ 2:20 development time\u003c\/li\u003e\n\u003cli\u003eagtron color reading - 58 whole bean, 78 ground (ground on ek43 at 3.5 \"old dial\")\u003c\/li\u003e\n\u003cli\u003efor industry folks, we cup 90% of the blend's individual components in the 84.25 - 85.75 sca range (the ethiopia is an 86.5+)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecost transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe weighted cost of this blend is around $5.20 for the green coffee, fob\u003c\/li\u003e\n\u003cli\u003eadd on another dollar or so in logistics (freight + importer fees) getting this imported from origin countries to our stateside partner warehouses\u003c\/li\u003e\n\u003cli\u003ethen another $0.20 or so for the final leg to our facility (and perhaps even $0.15 in storage if the coffee isn't pulled to our headquarters in a timely fashion\u003c\/li\u003e\n\u003cli\u003etack on another $1.50 for production - rent, gas, electricity, roasting labor, and production labor\u003c\/li\u003e\n\u003cli\u003elet's call it about $8.00 per lb\u003c\/li\u003e\n\u003cli\u003epackaging\/label adds another $1.50\u003c\/li\u003e\n\u003cli\u003epart of the green cost is the organic certification, typically \u0026gt;$0.25\/lb premium going to the farmers\u003c\/li\u003e\n\u003cli\u003eexcept for the ethiopian component, members of our sourcing team have been to each of these cooperatives to see the land, meet the producers, and verify the farming and agronomic practices (don't trust...)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebag size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14.583 troy oz, 454 g, 1 lb (pick the uom that most satisfies you)\u003c\/li\u003e\n\u003cli\u003ewe won't engage in shrinkflation, so the bag and its contents won't be getting smaller as coffee, logistics, labor, and packaging costs continue to rise\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48634731331816,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/0278\/6280\/files\/58k_gang_bag.png?v=1790452727"},{"product_id":"gold-bug-blend","title":"gold bug","description":"\u003cp\u003egold bugs have been right about a lot of things. they're basically maxis who just haven't crossed the digital moat. it's like a boomer who's yet to be exposed to the nuances of light roasted coffee. so alas, this is our dark roast offering. not oily enough to leave rancid residue in all of your gear, but not light enough to offend your \"so strong a spoon stands up\" grandfather who keeps their cash emergency fund in a hollowed out bible.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eblend components\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60% peru \/ cajamarca \/ chirinos cooperative \/ fully washed \/ caturra \/ certified organic\u003c\/li\u003e\n\u003cli\u003e30% colombia \/ tolima \/ aspasar cooperative \/ fully washed \/ castillo, caturra, colombia \/ certified organic\u003c\/li\u003e\n\u003cli\u003e10% guatemala \/ huehuetenango \/ codech cooperative \/ fully washed \/ bourbon, caturra, catimor, pache field blend \/ certified organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eroasting info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epre-roast blend roasted to about a 15.5% moisture loss in around 12:00, dropping at 408.9 °f\u003c\/li\u003e\n\u003cli\u003eon an old school 60 kg drum roaster at the moment, but stepping into the 21st century with convection (not a loring) in the near future\u003c\/li\u003e\n\u003cli\u003efirst crack around 9:10\u003c\/li\u003e\n\u003cli\u003e23.6% development \/ ~2:50 development time\u003c\/li\u003e\n\u003cli\u003eagtron color reading - 55 whole bean, 68 ground (ground on ek43 at 3.5 \"old dial\")\u003c\/li\u003e\n\u003cli\u003efor industry folks, we cup the blend's individual components in the 84.25 - 85.75 sca range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecost transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe weighted cost of this blend is around $5.10 for the green coffee, FOB. Add on another dollar or so in logistics (freight + importer fees) getting this imported from origin countries to our stateside partner warehouses\u003c\/li\u003e\n\u003cli\u003ethen another $0.20 or so for the final leg to our facility (and perhaps even $0.15 in storage if the coffee isn't pulled to our headquarters in a timely fashion\u003c\/li\u003e\n\u003cli\u003etack on another $1.50 for production - rent, gas, electricity, roasting labor, and production labor\u003c\/li\u003e\n\u003cli\u003elet's call it about $8.00 per lb\u003c\/li\u003e\n\u003cli\u003epackaging\/label adds another $1.50\u003c\/li\u003e\n\u003cli\u003epart of the green cost is the organic certification, typically \u0026gt;$0.25\/lb premium going to the farmers\u003c\/li\u003e\n\u003cli\u003eexcept for the ethiopian component, members of our sourcing team have been to each of these cooperatives to see the land, meet the producers, and verify the farming and agronomic practices (don't trust...)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebag size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14.583 troy oz, 454 g, 1 lb (pick the uom that most satisfies you)\u003c\/li\u003e\n\u003cli\u003ewe won't engage in shrinkflation, so the bag and its contents won't be getting smaller as coffee, logistics, labor, and packaging costs continue to rise\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48634731823336,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/0278\/6280\/files\/gold_bug_bag.png?v=1790452727"},{"product_id":"seven-seas","title":"mnav","description":"\u003cp\u003e\u003cstrong\u003emnav\u003c\/strong\u003e is our fruit forward, light roasted blend consisting of rotating micro-lots. like saylor's definition of mnav, this blend will change frequently in order to work with the seasonality of coffee and to maintain the freshest crops for components. coffee is an agricultural crop, after all. we'll try to keep the components and their weight updated on the website, but you can always contact us in case you're skeptical. just recognize that it won't taste exactly the same in a few months, just like the kpi calculations on your favorite btc treasury company's dashboard. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eblend components\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e35% ethiopia \/ guji \/ daye bensa \/ natural (15-18 days drying) \/ g2 heirloom\u003c\/li\u003e\n\u003cli\u003e35% guatemala \/ huehuetenango \/ codech cooperative \/ fully washed \/ bourbon, caturra, catimor, pache field blend\u003c\/li\u003e\n\u003cli\u003e20% ethiopia \/ yirgacheffe \/ dame debaye washing station \/ fully washed \/ g2 heirloom \/ certified organic\u003c\/li\u003e\n\u003cli\u003e10% rwanda \/ muhanga \/ southern province \/ sholi cooperative \/ natural \/ red bourbon \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eroasting info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewe roast this pre-roast blend to about a 13.7% moisture loss in around 9:55, dropping at 398.7 °f\u003c\/li\u003e\n\u003cli\u003ewe're on an old school 60 kg drum roaster at the moment, but we're stepping into the 21st century with convection (not a loring) in the near future\u003c\/li\u003e\n\u003cli\u003efirst crack around 7:57\u003c\/li\u003e\n\u003cli\u003e19.8% development \/ ~1:58 development time\u003c\/li\u003e\n\u003cli\u003eagtron color reading - 65 whole bean, 85 ground (ground on ek43 at 3.5 \"old dial\")\u003c\/li\u003e\n\u003cli\u003efor industry folks, we cup the blend's individual components in the 84.25 - 85.75 sca range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ecost transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ethe weighted cost of this blend is around $5.60 for the green coffee, fob. Add on another dollar or so in logistics (freight + importer fees) getting this imported from origin countries to our stateside partner warehouses\u003c\/li\u003e\n\u003cli\u003ethen another $0.20 or so for the final leg to our facility (and perhaps even $0.15 in storage if the coffee isn't pulled to our headquarters in a timely fashion\u003c\/li\u003e\n\u003cli\u003etack on another $1.50 for production - rent, gas, electricity, roasting labor, and production labor\u003c\/li\u003e\n\u003cli\u003elet's call it about $8.50 per lb\u003c\/li\u003e\n\u003cli\u003epackaging\/label adds another $1.50\u003c\/li\u003e\n\u003cli\u003epart of the green cost is the organic certification, typically \u0026gt;$0.25\/lb premium going to the farmers\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ebag size:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e14.583 troy oz, 454 g, 1 lb (pick the uom that most satisfies you)\u003c\/li\u003e\n\u003cli\u003ewe won't engage in shrinkflation, so the bag and its contents won't be getting smaller as coffee, logistics, labor, and packaging costs continue to rise\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":48634732839144,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/0278\/6280\/files\/mnav_bag.png?v=1790452727"}],"url":"https:\/\/getspectrum.coffee\/collections\/frontpage.oembed","provider":"spectrum coffee company","version":"1.0","type":"link"}